This is what I cooked for our anniversary dinner. First I made the salt & szechuan pepper chicken spare ribs and served half with fruity mayo (hongkong style).....then the other half got cooked with okra and nonya sambal. This was surprisingly so quick and easy and tasty that I will be making it again ......sooon!!!!
7 comments:
Oooh... makes me hungry just looking at them. - Vita
OOH YUMMY can I put in an order for takeway.LOL
Talk about mouth watering!!!
I love, love, love your box album Ruey, it's fabulous!
Congratulations on your wedding anniversary too.
Wow...that looks amazing!! Love your album too. Congratulations on 19 years!!
YUMMMMMMMMMMMOOOO!!!.. Ruey that looks so yummy!!!!
and love ur box album!!!
C....xxxx
Yummo! Love the album! What a great idea! :)
YUM!!! I want some too! :D
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