Tuesday, November 28, 2006

Anniversary dinner

This is what I cooked for our anniversary dinner. First I made the salt & szechuan pepper chicken spare ribs and served half with fruity mayo (hongkong style).....then the other half got cooked with okra and nonya sambal. This was surprisingly so quick and easy and tasty that I will be making it again ......sooon!!!!

9 comments:

Shirls said...

ooooh, YUMMMMMY!!!!

Anonymous said...

Oooh... makes me hungry just looking at them. - Vita

Carole Janson said...

Wow, you have got some gorgeous, gorgeous projects on your blog, just amazing, love them all, I haven't been here for a while bad me, and a big happy anniversary, the food looks amazing.

Best Wishes
Carole.

Julie said...

OOH YUMMY can I put in an order for takeway.LOL

wendy said...

Talk about mouth watering!!!

I love, love, love your box album Ruey, it's fabulous!

Congratulations on your wedding anniversary too.

Sarah said...

Wow...that looks amazing!! Love your album too. Congratulations on 19 years!!

connie said...

YUMMMMMMMMMMMOOOO!!!.. Ruey that looks so yummy!!!!
and love ur box album!!!

C....xxxx

Crissy Gaylor said...

Yummo! Love the album! What a great idea! :)

Michelle said...

YUM!!! I want some too! :D